Commercial Cooking Operations — What Do Insurance Inspectors Look For?
The latest edition in the Restaurant line of Insights for Your Industry “Commercial Cooking Operations — What Do Insurance Inspectors Look For?” is now available! This informational piece addresses the significant exposure to fire faced by larger restaurants with sizeable commercial cooking operations, and the requirements they must conform to in order to reduce their potential fire hazards. To round out this topic, this article highlights several items that insurance inspectors look at in order to determine whether the cooking operation meets the insurer’s underwriting requirements.
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